When it comes to southern cooking, not only is it fun but the food is sublime. The southern cuisine is greatly influenced by the Scottish, Irish, French, Spanish, English, Native American and African American ways of cooking. The best examples of southern cooking are Creole, Cajun and Floribbean (Florida and the Caribbean).
For their style of cooking, you can really see how culture plays an important role in southern locations like Delaware, Maryland, Ohio River, and Oklahoma. Aside from squash, corn is another famous ingredient in these parts. American Indians back in the day used to prepare their food through pit roasting and the practice continued to the day and these days, one kind of southern cooking involves the use of a deep pit barbecue.
When it comes to the south, people do love their flour, milk, and sugar. This is something that came about thanks to Europe. Every day, people from the south enjoy a hearty breakfast complete with doughy creations and dairy that usually fills them up quite well.
A typical Southern meal includes pan-fried chicken, side bread, peas, plenty of greens, and mashed potato. After eating a lot of food, a cobbler finishes everything off. The south is where American soups like chicken noodle, lentil, and split pea came from.
Most of the time, southerners make and eat pies with pecan or apple fillings while the vegetables that they love include everything from okra to squash. Simple salads are usually prepared and there is always a siding of bread may it be corn bread or biscuits. Southerners are also particular when it comes to table settings as eating on a nice table makes the experience more pleasing.
Corn bread is always part of the southern meal. Because of this need for corn bread, you can always expect a southern kitchen to have fresh bread. It is important for a southern meal to include biscuits, corn bread, or rolls.
When it comes to making corn bread, you need the basics which are flour and baking soda, baking powder, and salt. To the dry ingredients, you have to put in some milk, eggs, and shortening. Some add sugar while some do not.
Basically, corn bread is made using more than a cup of flour, several eggs, some milk, shortening, and sugar as preferred. Combine everything. Put the mixture into muffin tins that have been lined with grease.
Southern cornbread is distinctly hot when served, as are southern biscuits. To do this, the oven is usually fired up to 450 degrees. Before the corn bread is cooked, the skillet is sprinkled with cornmeal and every now and then, the bread is turned in the pan.
As much as possible, you should keep your dough thin to get excellent quality bread. This is one of the tips you can use for southern cooking. Depending on what you are cooking, there are several tips that you can use for southern food.
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